Indian 印第安食品
分类: 图书,进口原版书,美食 Cooking, Food & Wine ,
作者: 本社 编
出 版 社: Oversea Publishing House
出版时间: 2008-1-1字数:版次: 1页数: 97印刷时间:开本: 大16开印次: 1纸张:I S B N : 9781407543192包装: 精装目录
Introduction
Cultural influences
Regional and religious diversity
The curry craze
Healthy eating
Essential techniques
Starters
Creamy chicken tikka
Silky chicken kebabs
Tandoori chicken
Marinated lamb brochettes
Kashmiri lamb chops
Lamb kebabs
Fish tikka
Spicy onion fritters
Crispy vegetable triangles
Savoury cheese cakes
Main Courses
Kashmiri lamb curry
Lamb in fragrant spinach sauce
Goan fish curry
Pistachio chicken korma
Chicken biryani
Chicken with lashings of onions
Chicken with stir-fried spices
Pork curry with chilli, garlic and vinegar
Prawns in coconut milk with chilli andcurry leaf
Main Courses continued
Garden peas and Indian cheese in chilli-tomato sauce
Vegetable korma
Chickpeas in coconut milk
Side Dishes
Garlic and chilli- flavoured potatoes with cauliflower
New potatoes with spiced spinach
Field mushrooms in a rich tomato and onion sauce
Okra stir-fried with Onions
Lentils with cumin and shallots
Cucumber in spiced yogurt
Mint and spinach chutney
Mint and coriander rice with toasted pine kernels
Lemon-laced basmati rice
Griddle-roasted flat bread
Chilli- coriander naan
Desserts
Mango-flavoured iced dessert
Indian rice dessert
Soft carrot fudge
Sweet saffron rice with caramelized pineapple
Ginger ice cream with date and tamarind sauce
Index