Moroccan 摩洛哥菜
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作者： 本社 编
出 版 社： Oversea Publishing House
出版时间：字数：版次：页数： 95印刷时间：开本： 12开印次：纸张： 铜版纸I S B N ： 9781407543208包装： 精装内容简介
WITH AN INCREDIBLE SENSUALITY OF TASTES, TEXTURES AND COLOURS, MOROCCO IS A COUNTRY WITH A CUISINE AS VIBRANT AND VARIED AS ITS HISTORY. INFLUENCES FROM THE FRENCH, SPANISH, TURKS AND ARABS HAVE COMBINED WITH THE TRADITIONAL BERBER COOKING METHODS OF THE COUNTRY TO PRODUCE A "WONDERFULLY EXOTIC ARRAY OF DISHES.
THE RECIPES IN THIS COLLECTION REFLECT THE UNIQUE DIVERSITY OF MOROCCAN CUISINE-FROM TRADITIONAL BERBER TAGINES TO FRENCH-INFLUENCED CHICKEN SOUP WITH CHILLI, YOU WILL BE AMAZED AT THE VARIETY OF DISHES THAT CAN BE CREATED.
目录
Introduction
The Moroccan kitchen
Spices
Essential recipes
Starters and Salads
Aubergine and tomato salad
Grapefruit and fennel salad
Garlicky broad bean dip
Spicy fried prawns
Cucumber salad with orange flower water
Artichoke, orange and radish salad
Green leaf and herb jam with olives
Sweet potato salad with green olives
Roasted carrot puree with feta
Preserved lemon and tomato salad with capers
Soups, Pastries and Couscous
Classic lamb, chickpea and lentil soup
Creamy pumpkin soup with ginger and paprika
Chicken soup with chilli, mint and couscous
Fish soup with grilled peppers and harissa
Classic chicken pie with cinnamon
Classic fish pastries with ehermoula
Plain, buttery couscous
Summer couscous with herbs and preserved lemon
Spicy couscous with nuts, dates and apricots
Tagines, Grills and Roasts
Tagine of lamb with apricots, prunes and honey
Tagine of chicken with green olives and preserved lemon
Tagine of monkfish, potatoes, cherry tomatoes and olives
Vegetable tagine
Kefta tagine with eggs and roasted cumin
Chicken k'dra with chickpeas
Chargrilled kebab swords
Lamb kebabs with roasted tomato and cinnamon jam
Roasted smen-coated lamb with figs, pears and honey
Moroccan roast chicken stuffed with couscous
Sweet Pastries, Desserts and Drinks
Classic 'snake' pastry with almond filling
Poached quinces with rosewater syrup
Gazelles' horns
Deep-fried orange and honey puffs in syrup
Sweet couscous with cinnamon and pistachios
Classic orange salad with orange flower water and dates
Watermelon and pomegranate salad with rosewater and mint
Pistachio ice cream with grilled mango slices
Almond milk and mint tea
Index
