越南美食Vietnamese
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作者： 本社 编
出 版 社： Parragon
出版时间： 2007-12-1字数：版次： 1页数： 96印刷时间： 2007/12/01开本：印次： 1纸张： 铜版纸I S B N ： 9781407514338包装： 精装内容简介
Vietnamese cuisine is like no other in the world. Vietnam's turbulent history has resulted in an incredible fusion of influences from China, India. France and America. leadingto a cuisine that is at once familiar and unexpected, and always fresh and exciting.
With their wonderful combination of flavours, textures, ingredients and aromas, the 38 recipes in this book offer something for every palate and every occasion, from Chinese-influenced spring rolls and noodle soups to excitingly exotic versions of French classics such as crepes. You will also find recipes for condiments and sweets.
Vietnamese is part of a series of books designed to let you discover the
wonderfully diverse cuisines of the world. Each title features classic and
contemporary recipes that can be made with ingredients that are readily available, offering you the chance to bring to your table tastes and culinary traditions enjoyed around the globe.
目录
Introduction
Historical and cultural background
The nature of Vietnamese cuisine
Cooking techniques and flavours
Essential ingredients and methods
Soups, Rice and Noodles
Spicy and sour fish and pineapple soup
Asparagus and crab soup
Beef fondue with anchovy and pineapple sauce
Rice noodle soup with beef
Rite noodle soup with prawns, squid and pork
Rice noodles with fried yellow fish, peanuts and herbs
Spicy chicken and rice porridge with lemon grass
Chicken, mint and shallot rice
Crispy crepes with pork, prawns and beansprouts
Crispy crepes with beansprouts, spring onions and shiitake mushrooms
Prawn and pork summer rolls
Tofu summer rolls
Pork spring rolls
Stuffed crab shells
Meats and Seafood
Crispy fish with stir-fried tomatoes and herbs
Prawn quenelles
Meats and Seafood continued
Pork meatballs
Grilled lemon grass pork skewers
Braised pork shanks in caramel sauce with eggs
Chicken curry
Boasted garlic poussins
Duck g l'orange
Braised beef and carrots
Beef in vine leaves
Condiments and Vegetables
Sweet, sour and spicy fish sauce
Spicy peanut sauce
Pickled vegetables
Sweet-and-sour cabbage salad
Green pawpaw salad
Stir-fried leafy greens
Vegetable curry
Fried tofu with lemon grass
Sweets
Banana and coconut tapioca
Mung bean soup
Fried banana dumplings
Coconut yucca cake
Rainbow coconut drink with mango
Sweet milk coffee
Index
