每日一道菜：希腊菜 Everyay Greek
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作者： 本社 编
出 版 社： Oversea Publishing House
出版时间： 2006-12-1字数：版次： 1页数： 240印刷时间： 2006/12/01开本：印次： 1纸张： 铜版纸I S B N ： 9781405486781包装： 精装内容简介
The cuisine of Greece is like the country itself - relaxed sociable and full of sunshine. It is simple, traditiona food that makes creative use of the ingredients that can be produced in the rugged mountainous regions and on the many islands. The famous Mediterranean diet is at its best here, with plenty of fish, small quantities of meat, olive oilfrom the groves that cling to every available hillside, and a fantasti selection of colourful, flavour-packed vegetables ripened under thehot Greek skies. Perfect!
目录
introduction
mezzes& soups
meat&poultry
fish & seafood
made with vegetables
something sweet
index
