一锅做出多样菜/Just One Pot
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作者：
出 版 社： Parragon
出版时间： 2007-10-1字数：版次： 1页数： 96印刷时间： 2007/10/01开本： 32开印次： 1纸张： 铜版纸I S B N ： 9781407507163包装： 精装内容简介
Whether it's a cold winter's day or a hot summer's afternoon, the aroma of home-cooked meals makes us hungry and there's no denying that the kitchen is a pleasant place to be when it's filled with mouth-watering aromas. It's even better when it takes just one pot to cook the meal and this inspired collection of easy-to-follow, one-pot recipes is guaranteed to tickle those taste buds. From substantial soups to slow-cooked stews and from creamy risottos to melt-in-the-mouth casseroles, there are delicious dishes to suit all tastes and every family member You're also sure to find something for every occasion, whether a lazy weekend snuggled up by the fire or a quick and easy midweek supper There are lots of clever ideas for meal-in-a-bowl soups and all kinds of dishes based on meat, poultry, fish and seafood, or vegetables--all of them packed with flavor and certain to impress.
目录
1 Meal-in-a-Bowl Soups
2 Mest Feasts
3 Poultry Pot Wonders
4 Fish & Seafood Suppers
5 Vegetable Heaven
Index
