The Essential Wok Cookbook基本铁锅烹调大全
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作者： 本社 编
出 版 社： Oversea Publishing House
出版时间： 2006-5-1字数：版次： 1页数： 304印刷时间： 2006/05/01开本： 16开印次： 1纸张： 铜版纸I S B N ： 9781740454131包装： 平装内容简介
Everyone knows that a wok is perfect for tossing together a quick stir-fry, but as this book illustrates, it is used for much, much more. Curries, soups, deep-fried morsels and steamed foods join the ubiquitous stir-fry in this collection of recipes from around Asia. Favourites from China and Southeast Asia appear alongside Japanese and Indian dishes that have been cleverly adapted to wok cooking. And, for the novice wok user, there is a helpful guide to choosing the right wok, looking after it to maximise results and using it appropriately for each cooking style. You will soon join the millions of people using a wok every day.
目录
Wok cooking
Basic Asian Pantry
Noodles and rice
Fresh Asian Produce
Soups
Curries and Asian one-pots
Stir-fries
Deep-frying
Steaming
Index
