亚洲美食 The Food Asia
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作者： Kong Foong Ling著
出 版 社： Oversea Publishing House
出版时间： 2002-8-1字数：版次： 1页数： 192印刷时间： 2002/08/01开本： 16开印次： 1纸张： 铜版纸I S B N ： 9780794601461包装： 平装内容简介
FROM ASIA'S MASTER chefs comes a selection of recipes which are both easy to prepare and delicious to eat. Savor the authentic flavors of dishes from all parts of Asia--from the spicy satays of Indonesia to the fragrant spring rolls of Saigon. Learn to prepare subtle and exciting foods using an array of exotic ingredients.
The Food of Asia offers fascinating insights into the historical, geographic and cultural context of these recipes, enhancing your appreciation of these ancient cuisines. Anyone from the experienced cook to the novice can quickly prepare delicious meals by following the comprehensive, illustrated guide to ingredients, and helpful hints sections. Menus designed for a variety of occasions, from the casual family meal to a sophisticated dinner party, are also featured, as well as more than 200 stunning color photographs. Your voyage of culinary discovery begins here!
目录
The Flavors of Asia
Ingredients
The Asian Kitchen
Burma
Introduction
Suggested Menus
Recipes
Appetizers, Soups & Salads
Soups & Noodles
Seafood & Meat Dishes
Desserts
China
Introduction
Suggested Menus
Recipes
Snacks & Appetizers
Soups & Noodles
Main Dishes
Desserts
Stocks, Sauces & Condiments
India
Introduction
Suggested Menus
Recipes
Breads
Main Dishes
Desserts
Stocks, Sauces & Condiments
Indonesia
Introduction
Suggested Menus
Recipes
Appetizers
Salads
Soups
Main Dishes
Desserts
Stocks, Sauces & Condiments
Japan
Introduction
Suggested Menus
Recipes
Appetizers
Soups & Noodles
Sushi & Sashimi
Main Dishes
Desserts
Stocks, Sauces & Condiments
Korea
Introduction
Suggested Menus
Recipes
Appetizers & Kimchi
Soups & Seafood
Meat, Rice & Noodles
Desserts & Drinks
……
Malaysia & Singapore
The Philippines
Sri Lanka
Thailand
Vietnam
Appendix
Index
