Community Nutrition in Action: An Entrepreneurial Approach
点此进入淘宝搜索页搜索分类: 图书,进口原版,Cooking, Food & Wine（烹调，食品与酒类）,
品牌: Marie BoyleDavid Holben
基本信息出版社:
Brooks/Cole Pub Co; Int (2011年2月10日)平装:704页正文语种:英语ISBN:1439045461条形码:9781439045466商品尺寸:25 x 20.4 x 3 cm商品重量:1.4 KgASIN:1439045461商品描述内容简介The latest book from Cengage Learning on Community Nutrition in Action目录1. Opportunities in Community Nutrition. 2. Assessing Community Resources. 3. Assessing the Target Population's Nutritional Status. 4. Program Planning for Success (Prof. Focus is Nutrition Care Process). 5. Principles of Epidemiology. 6. The Art and Science of Policy Making 7. A National Nutrition Agenda for the Public's Health 8. Addressing the Obesity Epidemic: An Issue for Public Health Policy. 9. Health Care Systems and Policy. Section Two Community Nutritionists in Action: Delivering Programs. 10. Food Insecurity and the Food Assistance Programs. 11. Mothers and Infants: Nutrition Assessment, Services, and Programs. 12. Children and Adolescents: Nutrition Issues, Services, and Programs. 13. Growing Older: Nutrition Assessment, Services, and Programs. 14. World Hunger and Food Insecurity: Challenges and Opportunities. Section Three Community Nutritionists in Action: Guiding Nutrition Interventions. 15. Understanding and Achieving Behavior Change. 16. Gaining Cultural Competence in Community Nutrition. 17. Principles of Nutrition Education. 18. Marketing Nutrition and Health Promotion. 19. Managing Community Nutrition Programs. 20. Building Grantsmanship Skills. Appendixes. Appendix A: Nutrition Assessment and Screening. Appendix B: Complementary Nutrition and Health Therapies. Appendix C: The SMOG Readability Formula.
