Far Flung and Well Fed: The Food Writing of R.W. Apple, Jr. (精装)
点此进入淘宝搜索页搜索分类: 图书,进口原版书,Cooking, Food & Wine（烹调，食品与酒类）,Gastronomy（烹饪学）,
品牌: Corby KummerR. W. Apple
基本信息出版社:ST MARTINS PR INC (2009年9月29日)精装:432页ISBN:0312325770条形码:9780312325770产品尺寸及重量:23.9 x 16.6 x 3.6 cm ; 626 gASIN:0312325770
商品描述内容简介Celebrated journalist R. W. ("Johnny") Apple was a veteran political reporter, a "New York Times "bureau chief and an incisive and prolific writer. But the role he was most passionate about was food anthro pologist. Known both for his restless wideopen mind and an appetite to match, Apple was also a culinary scholar: witty, wide-ranging and intensely knowledgeable about his subjects. "Far Flung and Well Fed "is the best of legendary "Times "reporter Apple's food writing from America, England, Europe, Asia and Australia. Each of the more than fifty essays recount extraordinary meals and little-known facts, of some of the world's most excellent foods --from the origin of an ingredient in a dish, to its history, to the vivid personalities--including Apple's wife, Betsey--who cook, serve and eat those dishes. "Far Flung and Well Fed "is a classic collection of food writing-- lively, warm and rich with a sense of place and taste--and deserves to join the works of A.J. Liebling, Elizabeth David, M.F.K. Fisher and Calvin Trillin on the bookshelf.媒体推荐This collection of essays from legendary "New York Times" reporter Apple recounts extraordinary meals and little-known facts behind some of the world's most excellent foods.
