Dr. BBQ's Big-Time Barbecue Road Trip! (平装)

王朝导购·作者佚名
 
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  分类: 图书,进口原版书,Cooking, Food & Wine(烹调,食品与酒类),Outdoor Cooking(户外烹饪),
  品牌: Chris LillyRay Lampe

基本信息出版社:GRIFFIN (2007年6月12日)平装:272页ISBN:0312349580条形码:9780312349585产品尺寸及重量:23.2 x 19 x 2 cm ; 504 gASIN:0312349580

商品描述内容简介From pork butts to brisket, New Mexico to Tennessee, Ray Lampe, A.K.A. "Dr. BBQ," has traveled the barbecue circuit and back again--and lived to tell his tale of a never-ending barbecue road trip that practically drips with tangy goodness In "Dr. BBQ's Big-Time Barbecue Road Trip ," Lampe gives hungry readers throughout the U.S. the real deal on where to find barbecue to meet every craving, whether traveling the back roads or heading to the joint down the street. Filled with juicy regional recipes, crazy characters, and funny stories, this is one road trip not to be missed It's time to eat with your hands (don't forget the paper towels ) with such mouth-watering recipes as: --Kansas City Style Brisket and Burnt Ends--Smoked Cornish Hens Cozy Corner Style--Barbecued Mutton ala Owensboro, Kentucky--Beef Ribs in the Style of Powdrell's BBQ--And much more Written with the robust DR. BBQ flare, "Dr. BBQ's Big-Time Barbecue Road Trip " is part cookbook, part witty travelogue, and part guidebook adventure--but all barbecue, all the time媒体推荐Dr. BBQ's Awards 2004 Best of the Best Invitational BBQ Championship, 3rd Place Brisket 2004 Jack Daniel's World Championship, Honorable Mention Brisket 2004 Lakeland, Florida, Pig Festival, Reserve Champion 2004 New Hampshire Rock'n Ribs State Championship, Reserve Champion, 1st Place Brisket 2004 Rio Rancho, New Mexico, Pork and Brew Festival, 1st Place Brisket 2003 American Royal Invitational, Honorable Mention Pork 2003 Kentucky State Championship, Grand Champion, 1st Place Brisket 2003 Rockford, Illinois, State Championship, Grand Champion, 1st Place Chicken 2003 Liberty Bell BBQ, 1st Place "180" Beans 2003 Mount Vernon, Illinois, State Championship, 1st Place Pork 2003 Arcadia, Florida, Farm Fest Grand Champion 2002 Grant, Florida, Q-Fest Champion 2002 Pennsylvania State Championship, 1st Place Brisket and "180" Sausage and People's Choice 2002 Wilson County, Tennessee, State Championship, 1st Place Ribs 2002 Michigan State Championship, 1st Place Sausage 2002 Cairo, Illinois, State Reserve Grand Champion 2002 Tryon, North Carolina, Blue Ridge BBQ Festival, "180" Brisket 2002 Huntsville, Alabama, State Championship, Reserve Grand Champion, "180" Brisket and 1st Place Pork 2002 Orlando Bike Week, Grand Champion, 1st Place Chicken, Ribs, and Brisket 2001 Wilson County, Tennessee, State Championship, 1st Place Ribs

 
 
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