世界健康烹饪法的30个秘密30 Secrets of the World's Healthiest Cuisines
点此进入淘宝搜索页搜索分类: 图书,进口原版书,科学与技术 Science & Techology ,
作者： Steven Jonas，Sandra J. Gordon 著
出 版 社： 吉林长白山
出版时间： 2000-12-1字数：版次： 1页数： 261印刷时间： 2000/12/01开本：印次：纸张： 胶版纸I S B N ： 9780471352631包装： 平装内容简介
We all know that eating healthier is easier said than done. New diets pop up every few months; the only problem is that the food choices are often too bland and there’s usually little variety in the dishes you can eat. 30 Secrets of the World’s Healthiest Cuisines is about to change all that. In a delicious departure from the nutrition-through-sacrifice school of cooking, this book celebrates the international and the flavorful with a healthy twist. You’ll find out how to use the most healthful nutritional principles and ingredients from the world’s major cuisines to create one fabulous, healthy global eating program.
30 Secrets of the World’s Healthiest Cuisines blends the latest nutrition research with information about the culinary histories and traditions of a number of major countries and regions around the world. By incorporating this culinary wisdom into your diet, you can reduce your chances of developing a number of major diet-related diseases such as cancer, heart disease, diabetes, and osteoporosis. You can also feel better, look better, and be happier. Packed with practical tips to increase the disease-fighting power of your diet, this book will:
Reveal the healthy Mediterranean eating secrets that can help you lower your risk of heart disease；
Uncover the Chinese diet that has led to lower rates of cancer and diabetes in China；
Divulge the truth about how the French often enjoy rich sauces, triple-fat cheeses, red wine, duck-liver pâté, and chocolate mousse and still stay thin and healthy；
Explain how Japanese dishes and drinks can potentially help you reduce your risk of cancer and heart disease；
Explore the wealth of vegetables and grains in the tasty foods of the west coast of Africa.
Along with the nutrition and health information featured in this book, a host of cooking professionals have contributed recipes to help you bring home the flavors and secrets of healthy eating from around the world. With 86 recipes and several meal plans to choose from, 30 Secrets of the World’s Healthiest Cuisines will make your diet a delicious and healthy one！
作者简介：
STEVEN JONAS, M.D., is a professor of preventive medicine at the State University of New York at Stony Brook. A veteran triathlete and longtime author of books on healthy eating and exercise, Dr. Jonas appears regularly as a health expert on television and radio. SANDRA GORDON has written on nutrition for many women’s and health magazines.
目录
Making Your Diet Go Global
THE MEDITERRANEAN: Olive Oil and Longevity
CHINA: Ancient Nutrition Secrets
FRANCE: The Good Life Savored
JAPAN: East Embracing West Beautifully and Healthfully
SCANDINAVIA: The Benefits of Dairy and Grains
WESTERN AFRICA: Foods for Cancer Protection
The Global Eating Menu Plans for Weight Maintenance or Weight Loss
Global Eating Ground Rules for Navigating Your Diet in a New Direction
Recipes from the Global Kitchen
Appendix
References
Bon Voyage
Recipe Contributors
Index
