Food: A Culinary History (平装)
点此进入淘宝搜索页搜索分类: 图书,进口原版书,Cooking, Food & Wine（烹调，食品与酒类）,Gastronomy（烹饪学）,
品牌: Jean-Louis FlandrinMassimo MontanariAlbert Sonnenfeld
基本信息出版社:Penguin (Non-Classics) (2000年11月1日)丛书名:European Perspectives平装:640页正文语种:英语ISBN:0140296581条形码:9780140296587产品尺寸及重量:23.6 x 17.8 x 3.6 cm ; 1 KgASIN:0140296581
商品描述内容简介At what point in history did people start serving meals at regular hours? Would we still be eating communally today if the Black Plague hadn't forced diners to eat at a safe distance from each other? What's the real story behind the origin of pasta? These are just a few of the tantalizing questions that are answered in this fascinating history of food from prehistoric times to the present. This comprehensive work explores the culinary evolution of cultures ranging from Mesopotamia to modern America, and explores every aspect of food history, from the dietary rules of the ancient Hebrews to the contributions of Arab cookery. Written by leading world authorities, this volume gives a unique perspective on the social and cultural mores of humankind through the ages, offering cooks, culinary scholars, and food lovers a banquet of information on which to feast.媒体推荐Food excels in its thoroughness, its epic sweep, and its rootedness in culinary tradition...it's also a pleasure. --Salon.com
