Culinary Nutrition For Food Professionals, 2Nd Edition

Culinary Nutrition For Food Professionals, 2Nd Edition

基本信息出版社:Wiley; 2 (1994年3月23日)精装:320页正文语种:英语ISBN:0471286079条形码:9780471286073商品尺寸:26 x 17.9 x 2.4 cm商品

Nutrition for Foodservice and Culinary Professionals, Seventh Edition with Baking & Pastry, Healthy Cking, Remrkble Svc, Suprvision, Wine, Mgmt Me Set

基本信息出版社:John Wiley & Sons精装正文语种:英语ISBN:1118008820条形码:9781118008829商品尺寸:29.9 x 28.4 x 22.6 cmASIN:111

Nutrition for Foodservice and Culinary Professionals

基本信息出版社:John Wiley & Sons Inc; 8th Revised edition (2013年1月29日)精装:656页语种：英语ISBN:1118429737条形码:978111

Plant Nutrition for Sustainable Food Production and Environment

基本信息出版社:Springer; ≪em>repri丛书名:Developments in Plant and Soil Sciences精装:982页正文语种:英语ISBN:07923

Supervision 5th Edition for Culinary Inst of America Baking Externs 2010 Set

基本信息出版社:John Wiley & Sons平装正文语种:英语ISBN:0470604581条形码:9780470604588商品尺寸:28.3 x 22.6 x 20.4 cmASIN:047

How to Start Your Own Business for Entrepreneurs (2nd Edition)

基本信息出版社:FT Press; 2 (2012年7月23日)丛书名:How to Start平装:336页正文语种:英语ISBN:0273772171条形码:9780273772170ASIN:0