The Classic and Contemporary Recipes of Yves Thuris, Restaurant Pastries and Desserts

The Classic and Contemporary Recipes of Yves Thuris, Restaurant Pastries and Desserts

基本信息出版社:Wiley; 1 (1996年10月18日)丛书名:Hospitality, Travel & Tourism精装:432页正文语种:英语ISBN:0471286001条形码:9780

The Theological Interpretation Of Scripture - Classic And Contemporary Readings

基本信息出版社:Wiley-Blackwell; 1 (1997年2月10日)丛书名:Blackwell Readings in Modern Theology平装:440页正文语种:英语ISBN:1

The Classic and Contemporary Recipes of Yves Thuris, Modern French Pastry

基本信息出版社:Wiley; 1 (1996年3月6日)丛书名:Hospitality, Travel & Tourism精装:432页正文语种:英语ISBN:0471285994条形码:978047

The Joy of Jams, Jellies and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits (Easyread Lar

基本信息出版社:ReadHowYouWant平装:584页正文语种:英语ISBN:1458764834条形码:9781458764836商品尺寸:25.4 x 17.8 x 3 cm商品重量:998

Best of the Best from Mid-America Cookbook: Selected Recipes from the Favorite Cookbooks of Missouri, Arkansas, and Oklahoma (精装)

基本信息出版社:QUAIL RIDGE PRESS (2011年2月1日)精装ISBN:1934193364条形码:9781934193365ASIN:1934193364

The Everything Restaurant Recipes Cookbook (平装)

基本信息出版社:ADAMS PUB (2011年3月18日)平装:304页ISBN:144051125X条形码:9781440511257ASIN:144051125X