The Prokaryotes: Vol. 7: Proteobacteria: Delta and Epsilon Subclasses. Deeply Rooting Bacteria

The Prokaryotes: Vol. 7: Proteobacteria: Delta and Epsilon Subclasses. Deeply Rooting Bacteria

基本信息出版社:Springer精装:1128页正文语种:英语ISBN:0387334939条形码:9780387334936ASIN:0387334939商品描述The first edition

The Prokaryotes, Volume 7: A Handbook on the Biology of Bacteria: Proteobacteria: Delta and Epsilon Subclasses. Deeply Rooted Bacteria

基本信息出版社:Springer精装:1073页正文语种:英语ISBN:0387254978条形码:9780387254975商品尺寸:28.4 x 22.9 x 5.3 cm商品重量:3.9 KgA

The Pxxxrokaryotexxxs: A Handbook on the Biology of Bacteria: Vol 7: Proteobacteria: Delta and Epsiolon Subclasses.Deeply Rooting Bacteria

基本信息出版社:Springer精装:1000页正文语种:英语ISBN:3540238638条形码:9783540238638ASIN:3540238638商品描述The first edition

The Pxxxrokaryotexxxs: A Handbook on the Biology of Bacteria: Vol 5: Proteobacteria: Alpha and Beta Subclasses

基本信息出版社:Springer精装:1000页正文语种:英语ISBN:3540238611条形码:9783540238614ASIN:3540238611商品描述The first edition

The Pxxxrokaryotexxxs: A Handbook on the Biology of Bacteria: Vol. 2: Ecophysiology and Biochemistry

基本信息出版社:Springer精装:1000页正文语种:英语ISBN:354023506X条形码:9783540235064ASIN:354023506X商品描述The first edition

The Pxxxrokaryotexxxs: A Handbook on the Biology of Bacteria: Vol 4: Bacteria: Firmicutes, Cyanobacteria

基本信息出版社:Springer精装:1000页正文语种:英语ISBN:3540238603条形码:9783540238607ASIN:3540238603商品描述The first edition

The Prokaryotes: Vol. 4: Bacteria: Firmicutes, Cyanobacteria

基本信息出版社:Springer精装:1193页正文语种:英语ISBN:0387254943条形码:9780387254944商品尺寸:27.9 x 23.1 x 5.8 cm商品重量:4.1 KgA

The Prokaryotes: Vol. 6: Proteobacteria: Gamma Subclass

基本信息出版社:Springer精装:1248页正文语种:英语ISBN:0387334963条形码:9780387334967ASIN:0387334963商品描述The first edition

The Prokaryotes: Vol. 4: Bacteria: Firmicutes, Cyanobacteria

基本信息出版社:Springer精装:1193页正文语种:英语ISBN:0387334904条形码:9780387334905ASIN:0387334904商品描述The first edition

The Prokaryotes: Vol. 3: Archaea. Bacteria: Firmicutes, Actinomycetes

基本信息出版社:Springer; Completely and精装:1200页正文语种:英语ISBN:0387334890条形码:9780387334899商品尺寸:23.2 x 16.7 x 2.