01.
Ensuring Safe Food: From Production to Consumption基本信息出版社:National Academies Press (1998年9月11日)平装:206页正文语种:英语ISBN:0309065593条形码:9780309065597商品尺寸:22.8 x 15.1 x 1.3 cm商品重量:340 g品牌:National Academies PressASIN:0309065593...查看完整版>>
Ensuring Safe Food: From Production to Consumption
02.
The Mile End Cookbook: Redefining Jewish Comfort Food from Hash to Hamantaschen基本信息出版社:Clarkson Potter (2012年9月4日)精装:224页正文语种:英语ISBN:030795448X条形码:9780307954480商品重量:567 gASIN:030795448X您想告诉我们您发现了更低的价格?用户论坛...查看完整版>>
The Mile End Cookbook: Redefining Jewish Comfort Food from Hash to Hamantaschen
03.
Martha's American Food: A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast基本信息出版社:Clarkson Potter (2012年4月24日)精装:432页正文语种:英语ISBN:0307405087条形码:9780307405081商品尺寸:21.1 x 3.2 x 26 cm商品重量:1.7 KgASIN:0307405087您想告诉我们您发现了更低的价格?商品描述...查看完整版>>
Martha's American Food: A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast
04.
Hog and Hominy: Soul Food from Africa to America (精装)基本信息出版社:COLUMBIA UNIV PR (2008年9月15日)精装:256页ISBN:0231146388条形码:9780231146388产品尺寸及重量:23.3 x 16.1 x 2.1 cm ; 468 gASIN:0231146388商品描述内容简介Frederick Opie's culinary history ...查看完整版>>
Hog and Hominy: Soul Food from Africa to America (精装)
05.
The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day (平装)基本信息出版社:Penguin (1999年8月26日)平装:592页正文语种:英语ISBN:0140466096条形码:9780140466096产品尺寸及重量:24.6 x 18.8 x 3.2 cm ; 1.3 KgASIN:0140466096商品描述内容简介'No-one will ever produce a r...查看完整版>>
The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day (平装)
06.
Healing What Hurts: Fast Ways to Get Safe Relief from Aches and Pains and Other Everyday Ailments (Easyread Large Edition)基本信息出版社:ReadHowYouWant平装:646页正文语种:英语ISBN:1458748189条形码:9781458748188商品尺寸:25.4 x 17.8 x 3.5 cm商品重量:1.1 KgASIN:1458748189...查看完整版>>
Healing What Hurts: Fast Ways to Get Safe Relief from Aches and Pains and Other Everyday Ailments (Easyread Large Edition)
07.
生物技术产业化:从实验室到工厂到产品(应用生物技术大系)(Technology Transfer in Bintechnology From Lab to Industry to Production)基本信息·出版社:科学出版社·页码:237 页·出版日期:2008年·ISBN:7030217322/9787030217325·条形码:9787030217325·包装版本:1版·装帧:平装·开本:16·正文语种:中文·丛书名:应用生物技术大系·外文...查看完整版>>
生物技术产业化:从实验室到工厂到产品(应用生物技术大系)(Technology Transfer in Bintechnology From Lab to Industry to Production)
08.
Technology Transfer in Biotechnology : From Lab to Industry to Production 生物技术中的技术转让:从实验室到产业、到生产作者: Udo Kragl著出 版 社: 北京燕山出版社出版时间: 2005-4-1字数:版次: 1页数: 340印刷时间: 2005/04/01开本: 16开印次: 1纸张: 胶版纸I S B N : 9783540224129包装: 精装内容简介This title is e...查看完整版>>
Technology Transfer in Biotechnology : From Lab to Industry to Production 生物技术中的技术转让:从实验室到产业、到生产
09.
Who Eats What: Identifying International Food Consumption Trends基本信息出版社:Euromonitor Publications精装:598页正文语种:英语ISBN:1842645390条形码:9781842645390商品尺寸:29.7 x 21.1 x 3.6 cm商品重量:1.9 KgASIN:1842645390...查看完整版>>
Who Eats What: Identifying International Food Consumption Trends
10.
CHINESE FOOD MADE EASY: 100 simple, healthy recipes from easy-to-find ingredients (精装)基本信息出版社:Harper (2008年7月7日)精装:192页ISBN:0007264984条形码:9780007264988产品尺寸及重量:24.8 x 19.4 x 2.2 cm ; 799 gASIN:0007264984...查看完整版>>
CHINESE FOOD MADE EASY: 100 simple, healthy recipes from easy-to-find ingredients (精装)
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