(酒：基本教程)WINE: A BASIC COURSE
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作者： Tom Forrest著
出 版 社： Oversea Publishing House
出版时间： 2003-12-1字数：版次： 1页数： 400印刷时间： 2003/10/01开本：印次：纸张： 胶版纸I S B N ： 9781592231287包装： 精装内容简介
Wine: A Basic Course is a step-by-step guide for the new wine-lover. This fully indexed, illustrated volume provides an essential commentary on wine and wine drinking. It offers a complete education in the mysteries and subtle art of viniculture, from pairing up wines with food to understanding the distinctions between Old and New World wines. Over 300 color photographs are featured.
作者简介：
Tom Forrest was born in Edinburgh, Scotland. He began studying wine seriously in 1976, while at catering college, and began teaching the subject in 1982. He has been a judge at the International Wine challenge since 1999, is a member of the tasting panel of Wine magazine, and is currently manager atVinopolis, London's wine-tasting visitor attraction. He lives in London, England.
目录
How Wine is Made
How to Taste
Know Your Grapes
Main Grape Varieties
Principal Whites:
Chardonnay
Sauvignon Blanc
Semillon
Chenin Blanc
Riesling
Lesser-known Whites:
Aligote
GrunerVeltliner
Marsanne
Rousanne
Verdelho
Silvaner/Sylvaner
Colombard
Palomino Fino
Cross-bred Whites:
Miiller-Thurgau
Bacchus
Scheurebe
Ortega
Pinot Blanc
Pinot Cris
Aromatic White Varieties
Muscat
Viognier
Gewuirtztraminer
Principal Reds:
Cabemet Sauvignon
Merlot
Pinot Noir
Syrah/Shiraz
Lesser-known Reds:
PetitVerdot
Cabemet Franc
Carmenere
Gamay
Grenache
Sangiovese
Nebbiolo
Barbera
Zinfandel
Tempranillo
Wine Styles
Red Bordeaux
Red Burgundy
White Burgundy
Sancerre and Pouilly-Fume
Riesling
Champagne
Cremant
Sauternes
Sherry
Port
Wine Around the World
France
Germany
Italy
Spain
Portugal
U.S.A. & Canada
South America
Australia
New Zealand
South Africa
Austria
The Rest of the World
Wine Labels
Serving Wine
Wine and Food
Storing Wine
New World vs.Old World
Wine and Health
Vintages
Glossaryi
Further Information
Index
Picture Credits
