ETHNIC CUISINE民族风情美食
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作者： 本社 编
出 版 社：
出版时间： 2006-12-1字数：版次： 1页数： 224印刷时间： 2006/12/01开本：印次： 1纸张： 胶版纸I S B N ： 9781405473217包装： 精装内容简介
With its fantastic array of recipes,Ethnic Cuisine will broaden your culinary horizons and bring mouthwatering flavors and aromas from around the world to your kitchen. The tempting dishes in this collection range from the Eastern delights of Mongolian Fire Pot and Indian Khandvi through to traditional European fare such as Sicilian Tuna and Greek Lamb Kabobs, not to mention some great specialties from both North and South America.
目录
ntroduction
Soups, Appetizers, and Snacks
Fish and Shellfish
Poultry and Meat
Vegetables, Salads, and
Accompaniments
Desserts
Index
