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烹饪发现之旅:西班牙开胃菜 mezze

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  分类: 图书,进口原版书,美食 Cooking, Food & Wine ,

作者: Beverly Le Blanc 著

出 版 社: Parragon

出版时间: 2007-1-1字数:版次: 1页数: 96印刷时间: 2007/05/01开本:印次:纸张: 胶版纸I S B N : 9781405492508包装: 精装内容简介

Mezze are the delicious snacks and appetizers of North Africa, theeastern Mediterranean, and the Middle East. This book provides youwith the recipes to make the best dishes, allowing you to create almostunlimited combinations of different foods when you are entertainingfriends or simply when you just wish to give your family a real treat.

From universally popular delights such as hummus, shish kabobs, andpeppers stuffed with feta, to new discoveries, including Tunisian stuffedpastries and Egyptian brown beans. Mezze contains a selection of recipesthat represents the diverse, delicious flavors of the different countries.

Mezze is part of a series of books designed to let you discover thewonderfully diverse cuisines of the world. Each title features classic

and contemporary recipes that can be made with ingredients that arereadily available, offering you the chance to bring to your table tastesand culinary traditions enjoyed around the globe.

目录

Introduction

Mezze culture

Planning your mezze meal

Sun-kissed flavors

Dips and Snacks

Chickpea dip

Broiled eggplant and sesame seed dip

Sesame sauce

Yogurt and cucumber dip

Garlic sauce

Nut and bell pepper spread

Falafel

Spinach and feta

Cheese pastries

pastry triangles

Olives with lemon

Peppers with feta

Tunisian stuffed pastries with egg

Meat and Poultry

Stuffed lamb and bulgur meatballs

Deep-fried lamb meatballs

Shish kabobs

Beef and lamb koftas

Stuffed bell peppers

Albanian liver

Sesame chicken wings

Vegetables and Salads

Egyptian brown beans

Chickpea salad

Tossed potatoes

Pan fried cheese with red bell pepper salad

Spinach omelet

Eggplants with yogurt

Herb and cracked wheat salad

Mixed vegetable salad

Bread salad

Carrot salad

Pickled turnips

Beet salad

Fish and Seafood

Deep-fried squid rings

Chile shrimp

Batter-fried mussels

Swordfish kabobs

Tuna pastry rolls

Pan-fried fish with walnut and garlic sauce

Broiled sardines with chermoula

Index

烹饪发现之旅:西班牙开胃菜 mezze

 
 
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