烹饪发现之旅:西班牙开胃菜 mezze

分类: 图书,进口原版书,美食 Cooking, Food & Wine ,
作者: Beverly Le Blanc 著
出 版 社: Parragon
出版时间: 2007-1-1字数:版次: 1页数: 96印刷时间: 2007/05/01开本:印次:纸张: 胶版纸I S B N : 9781405492508包装: 精装内容简介
Mezze are the delicious snacks and appetizers of North Africa, theeastern Mediterranean, and the Middle East. This book provides youwith the recipes to make the best dishes, allowing you to create almostunlimited combinations of different foods when you are entertainingfriends or simply when you just wish to give your family a real treat.
From universally popular delights such as hummus, shish kabobs, andpeppers stuffed with feta, to new discoveries, including Tunisian stuffedpastries and Egyptian brown beans. Mezze contains a selection of recipesthat represents the diverse, delicious flavors of the different countries.
Mezze is part of a series of books designed to let you discover thewonderfully diverse cuisines of the world. Each title features classic
and contemporary recipes that can be made with ingredients that arereadily available, offering you the chance to bring to your table tastesand culinary traditions enjoyed around the globe.
目录
Introduction
Mezze culture
Planning your mezze meal
Sun-kissed flavors
Dips and Snacks
Chickpea dip
Broiled eggplant and sesame seed dip
Sesame sauce
Yogurt and cucumber dip
Garlic sauce
Nut and bell pepper spread
Falafel
Spinach and feta
Cheese pastries
pastry triangles
Olives with lemon
Peppers with feta
Tunisian stuffed pastries with egg
Meat and Poultry
Stuffed lamb and bulgur meatballs
Deep-fried lamb meatballs
Shish kabobs
Beef and lamb koftas
Stuffed bell peppers
Albanian liver
Sesame chicken wings
Vegetables and Salads
Egyptian brown beans
Chickpea salad
Tossed potatoes
Pan fried cheese with red bell pepper salad
Spinach omelet
Eggplants with yogurt
Herb and cracked wheat salad
Mixed vegetable salad
Bread salad
Carrot salad
Pickled turnips
Beet salad
Fish and Seafood
Deep-fried squid rings
Chile shrimp
Batter-fried mussels
Swordfish kabobs
Tuna pastry rolls
Pan-fried fish with walnut and garlic sauce
Broiled sardines with chermoula
Index
