Knife Skills Illustrated: A User's Manual (精装)
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品牌: Peter Hertzmann
基本信息出版社:W W NORTON & CO INC (2007年8月1日)精装:256页ISBN:0393061787条形码:9780393061789产品尺寸及重量:25.5 x 21.2 x 2.4 cm ; 817 gASIN:0393061787商品描述内容简介Knives are the most common pieces of equipment in the kitchen, yet few cooks know the basic techniques that can allow them to carve, chop, slice, and mince effectively. Peter Hertzmann teaches you skills that encompass everything you need to do with a knife in the kitchen, whether you're a four-star chef or an at-home beginner. This comprehensive guide fills a gaping void in culinary literature.媒体推荐Hertzmann teaches readers the skills they need to know to handle a knife in the kitchen. This comprehensive guide includes more than 800 step-by-step illustrations for right- and left-handed cooks; instructions on how to mince, julienne, and chop; and directions on knife maintenance.
