Patsy's Cookbook: Classic Italian Recipes from a New York City Landmark Restaurant (精装)
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品牌: Nancy SinatraSalvatore Scognamillo
基本信息出版社:CROWN PUB INC (2002年6月4日)精装:224页ISBN:0609609548条形码:9780609609545产品尺寸及重量:25.1 x 18.9 x 2.3 cm ; 622 gASIN:0609609548
商品描述媒体推荐From the Restaurant That Frank Sinatra Made Famous Of the thousands of restaurants in New York City, very few withstand the tests of time--and only one can lay claim to being Frank Sinatra's favorite. And where Frank went, his friends followed--from close pals such as Tony Bennett and fellow Rat Packers Dean Martin and Sammy Davis Jr. to the show-biz colleagues they brought in. Established nearly sixty years ago, Patsy's has long been a celebrity favorite and a New York institution. Why? Great food, family friendliness, and a welcoming atmosphere that makes you feel like you've come home. And the fare is the classic southern Italian cuisine that's become America's comfort food: Mussels Arreganata, Fettuccine Alfredo, Rigatoni Sorrentino, Chicken Parmigiana, Veal Marsala, Shrimp Scampi, Tiramisu . . . a greatest hits of Neapolitan-influenced dishes. And Patsy's Cookbook provides more than recipes: also in the mix are anecdotes from family and friends, including the occasion when Pablo Picasso tried to give Patsy a painting; the time that the restaurant opened on Thanksgiving Day just for Frank Sinatra; Aunt Anna's rather unorthodox autograph request of Sean "P. Diddy" Combs; and the story of the roast suckling pig delivered to Jackie Gleason's hotel suite. Here is a remarkable collection of 100 perfectly executed, delicious recipes, heartwarming stories of a successful family business, and entertaining celebrity tales, capturing the full experience of a New York City institution. Patsy's Cookbook is an invitation to join the extended family that's proud to call Patsy's their second home.
