Betty Crocker's Italian Cooking (精装)
点此进入淘宝搜索页搜索分类: 图书,进口原版书,Cooking, Food & Wine（烹调，食品与酒类）,Regional & International（地区性与国际性）,European,Italian,
品牌: Lastbetty Crocker
基本信息出版社:BETTY CROCKER (2000年7月3日)精装:336页ISBN:0764560786条形码:9780764560781产品尺寸及重量:26.3 x 21.2 x 2.2 cm ; 1.1 KgASIN:0764560786
商品描述内容简介From pizza to pasta to the classic cannoli, Americans have an enduring love affair with la cucina Italiana -- renowned for everything from its great taste to its beautiful presentations. Betty Crocker's Italian Cooking has been completely revised and updated, with recipes by Italian native Antonio Cecconi, who provides tantalizing and authentic Italian recipes to delight the palate. With chapters ranging from appetizers to desserts, it is easy to find the ideal, authentic creation for any occasion. But there's more to this book than just recipes -- special features enable you to expand your understanding of Italian cuisine: * An introduction discusses the cuisines of Italy and how the history of the areas influences the food there. * Complete glossaries of Italian cheeses, pastas, vinegars, herbs, and olives and olive oils can help you choose the right ingredients. * Both "first course" and "main dish" servings are included for adapting the dishes to different placement within the meal. * A menu section provides delicious ideas for creating complete Italian meals, from appetizers and main course to desserts. * Match Italian wines to the menus you plan. With 80 full-color photographs and 200 tantalizing recipes, Betty Crocker's Italian Cooking opens the door to the food and culture of Italy."媒体推荐Let Antonio Cecconi and Betty Crocker take you on a delicious tour of Italy! Full of beautiful photos and mouthwatering recipes, Italian Cooking brings all the best of Italy into your kitchen. Pleasing Pasta and Pizzas Angel Hair Pasta with Shrimp Vermicelli with Fresh Herbs Coal Miner's Spaghetti Lover's-Style Pasta Pizza with Smoked Salmon and Asparagus Rustic Pizza Pie Authentic Main Dishes Grilled Steak, Florentine Style Chilled Veal with Tuna Sauce Pork Tenderloin with Prosciutto Chicken in Olive-Wine Sauce Chicken Breasts with Lemon-Caper Sauce Baked Jumbo Shrimp Fresh Sides Savory Zucchini Fresh Basil and Spinach Salad Roasted Beets and Onion Salad Warm Tomato and Olive Salad Italian Tomato and Bread Salad Cheese-Filled Tortellini Salad Tempting Desserts Baked Raspberries with Brandy Sauce English "Soup" Cake Ricotta Cheesecake with Chocolate Florentine Chocolate Profiteroles Hazelnut Biscotti Neapolitan Ice Cream
