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Ciao Italia Five-Ingredient Favorites: Quick and Delicious Recipes from an Italian Kitchen (精装)

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Ciao Italia Five-Ingredient Favorites: Quick and Delicious Recipes from an Italian Kitchen (精装)  点此进入淘宝搜索页搜索
  特别声明:本站仅为商品信息简介,并不出售商品,您可点击文中链接进入淘宝网搜索页搜索该商品,有任何问题请与具体淘宝商家联系。
  参考价格: 点此进入淘宝搜索页搜索
  分类: 图书,进口原版书,Cooking, Food & Wine(烹调,食品与酒类),Regional & International(地区性与国际性),European,Italian,
  品牌: Mary Ann Esposito

基本信息出版社:ST MARTINS PR INC (2009年9月1日)精装:160页ISBN:031237769X条形码:9780312377694产品尺寸及重量:24 x 18.8 x 1.9 cm ; 563 gASIN:031237769X

商品描述内容简介In Mary Ann Esposito's new book, "Ciao Italia Five-Ingredient Favorites," she shows home cooks how to turn just five ingredients into an easy, delicious and economical Italian dish for the family dinner table. Mary Ann Esposito knows that the genius behind great Italian cooking is the simple philosophy of using just a few quality ingredients to create something delicious. In "Ciao Italia Five-Ingredient Favorites," she shows home cooks how to make that philosophy work for them so that they can save time and money without sacrificing flavor. With seventy five authentic Italian recipes--from antipasti to pastas, main courses and desserts -Esposito draws on the Italian culinary tradition of simplicity in the kitchen to create such effortless and tasty dishes as: - Prosciutto di Parma, Fontina and Fig Wraps- Spicy Soppressata Tartlets- Cheesy Stuffed Meatballs- Pistachio Dusted Pork Chops- Oven-Poached Halibut with Shallots and Fennel- Escarole Salad with Mustard Dressing- Chocolate, Hazelnut, and Banana Tartlets- Buttermilk Panna Cotta Infused with VanillaWith "Ciao Italia Five-Ingredient Favorites," Mary Ann Esposito serves up a surefire way to please family and friends with easy recipes that are quick and delicious.媒体推荐In Esposito's latest work, she shows home cooks how to turn just five ingredients into an easy, delicious, and economical dish for the family dinner table. The genius behind great Italian food is the simple philosophy of using just a few quality ingredients.

 
 
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