地中海烹饪：西班牙（附400余幅图片）Mediterranean Cuisine: Spain
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作者： 本社 编
出 版 社：
出版时间： 2005-12-1字数：版次： 1页数： 188印刷时间： 2006/12/01开本：印次：纸张： 胶版纸I S B N ： 9783833120350包装： 精装内容简介
Who hasn’t tried them on holiday：the appetizing little snacks that are served with wine inevery Spanish bar——anchovies in sherry vinega r；stuffed eggplant；dates wrapped in bacon；treshly—caught gambas and mussels．Lovers of the tapas culture will he delighted with thecontents of this book—but endless gastronomic pleasure is also promised by such dishesas vegetable paella from Valencia，Basque fish soup，pork in sherry,Tu rr6n parfait and thespecialties from Andalusia in which the culinary heritage of the Moorish forefathers lives on．Twelve of Spain's top chefs share their special creations with us in this book．and entertain uswith stories of the traditions and peculiarities of their native cuisine．Step by step，they show
—U?how eVen noVices can produce these authentic dishes．
The many and varied reopes are a delight，SO why not spoil you rself—and your guests——withthese irresistible delicacies from the home of Rioja and flamenco．
目录
Tapas
Basque Pintxos
Tapas from Andalusia
Tapas from Alicante
Tapas from Catalonia
Tapas“Don Ouixote”
Tapas from Madrid
Tapas from Galicia
Tapas from Malaga
Tapas from Valencia
Hot&Cold Appetizers
AjOArriero
Anchovies with Raspberry Oil
Asparagus from Aranjuez with Eggs
Squid with Potato Creme
Paprika Escali vada
Sardine Skewers
Vegetable Stew with Ham
Diced Bread with Grapes
Vegetable PaeIla
Clams with Trout Caviar
Patatas a la Importancia
Pisto a 1a Bilbaina
Scallops with Vegetable Rice
Salmorejo de C6rdoba
Vegetable and Shrimp Tortilla
Xatonada
Soups
Gazpacho a la Nelia
Catalan Mushroom Soup
Basque Fish Soup
Soup from Villaioyosa
Palm Sunday Soup
Balearic Herb Soup
Tomato Soup with Tuna
Cold Strawberry Soup
Cold Almond Soup from Mfilaga
Fish & Seafood
Meat & Poultry
Desserts & Pastries
