地中海烹饪：希腊（附400余幅图片）Mediterranean Cuisine:Greece
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作者： 本社 编
出 版 社： John Wiley & Sons
出版时间： 2005-12-1字数：版次： 1页数： 191印刷时间： 2005/12/01开本：印次：纸张： 胶版纸I S B N ： 9783833123276包装： 精装内容简介
Simple yet elegant, Greek cuisine has preserved for centuries the Mediterranean specialties that are so delicious. Tender lamb, an abundance of vegetarian dishes made from vege-tables grown in the sun, and, of course, fish and seafood of every kind - tasty and healthy regional specialties such as these, made with the best quality olive oil, are guaranteed to be a success with your family and friends. How about filled zucchini flowers, octopus with pasta, Chios rabbit with wild vegetables, or the sweet and seduc-tive Mbourekakia pasties?
In this book, 11 master chefs present authentic recipes from their homeland and let the reader into the secrets of Greek cuisine, providing ample expert knowledge and entertaining details along the way. Step by step, they explain how amateur chefs can recreate their exquisite dishes at home, capturing that special Mediterranean flair. Let yourself be led on a remarkable culinary journey, and rediscover the delights of Greek cuisine!
目录
Difficulty:
Easy
Medium
Difficult
Hot & Cold Appetizers
Smoked Eggplant with a Trio of" Bell Pepper Coulis
Feta Saganaki
Filled Zucchini Flowers
Broiled Vegetables Konstantinos Style
Greek-style Mezze
Mezze of Fried Vegetables with Yogurt Sauce
Baked Florina Peppers
Icaria Octopus Cooked the Karoubas Way
Prasopita Kozanis
Greek Salad
Green Salad with Mussels and Marinated Anchovies
Mytilene Sfougato
Spetzofai from Volos
Canea Lamb Pie
Soups
Kakavia
Kreatosoupa
Ntomatosoupa
Potage of Lamb with Avgolemono Sauce
Chicken Soup with Avgolemono
Navy Bean Soup with Boukovo
Garbanzo Bean Soup with Delbia
Mani-style Fish Soup
Mount Athos Fish Soup
Yalitiki Soup
Trachanosoupa
Vegetable Dishes
Eggplant with Fava Purde
Chortomageria
Stuffed Zucchini with Avgolemono Sauce
Trachanas, Onion, and Mint Pie made with Phyllo Pastry
Okra in Olive Oil
Didymo Kayanas
Chiropoiita Macaroni with Tomato Sauce
Leeks with Yannina Prunes
Stuffed Tomatoes and Peppers from Samos
Flsh & Seafood
Meat & Poultry
Desserts & Pastries
