配方: 奶油200g、糖粉180g、盐1g、蛋黄30g、鸡蛋100g、酸奶100g (我用了150g)、泡打粉2g、高筋粉20g、低筋粉200g 工艺: 1、奶油、糖粉
"串串香"又叫"热锅麻辣烫",是草根美食最大众化的体现,它实际上是火锅的前身或者另一种形式,所以人们又往往称其为小火锅。随着时代的变迁,川菜、川酒包
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