炒菜中调料的使用

1.油:先将锅烧热再倒油,然后再放入主.辅料,这样炒出来的菜不仅味道鲜美爽口,且不易黏锅. 2.盐:当菜八成熟时放盐,不但可使咸淡适中,还可避免过早放盐所致的汤水过多,不易熟的弊病. 3.

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