Food and Industrial Bioproducts and Bioprocessing
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品牌: Nurhan T. Dunford
基本信息出版社:Wiley-Blackwell; 1 (1991年1月16日)精装:392页正文语种:英语ISBN:0813821053条形码:9780813821054商品尺寸:17.8 x 2.4 x 25.4 cm商品重量:934 gASIN:0813821053商品描述内容简介Food and Industrial Bioproducts and Bioprocessingdescribes the engineering aspects of bioprocessing, including advanced food processing techniques and bioproduct development. The main focus of the book is on food applications, while numerous industrial applications are highlighted as well. The editors and authors, all experts in various bioprocessing fields, cover the latest developments in the industry and provide perspective on new and potential products and processes. Challenges and opportunities facing the bioproduct manufacturing industry are also discussed. Coverage is far-reaching and includes: current and future biomass sources and bioprocesses; oilseed processing and refining; starch and protein processing; non-thermal food processing; fermentation; extraction techniques; enzymatic conversions; nanotechnology; microencapsulation and emulsion techniques; bioproducts from fungi and algae; biopolymers; and biodegradable/edible packaging.Researchers and product developers in food science, agriculture, engineering, bioprocessing and bioproduct development will find Food andIndustrial Bioproducts and Bioprocessingan invaluable resource.作者简介Professor Nurhan Turgut Dunfordis based at the Department of Biosystems and Agricultural Engineering, Oklahoma State University, Stillwater, USA.