Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers (精装)
Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers (精装)基本信息出版社:W W NORTON & CO INC (2007年8月1日)精装:368页ISBN:0393050556条形码:9780393050554产品尺寸及重量:26.4 x 20.8 x
The Best Vegetarian Recipes: From Greens to Grains, From Soups to Salads: 200 Bold-Flavored Recipes (精装)基本信息出版社:William Morrow Cookbooks (2001年8月1日)精装:336页ISBN:0688168272条形码:9780688168278产品尺寸及重量:24 x 19.6
French Chefs Cooking: Recipes and Stories from the Great Chefs of France (精装)基本信息出版社:JOHN WILEY & SONS INC (1999年11月17日)精装:336页ISBN:0028610091条形码:9780028610092产品尺寸及重量:24 x 19.9
Best of the Best from Missouri: Selected Recipes from Missouri's Favorite Cookbooks (塑料齿固定活页)基本信息出版社:QUAIL RIDGE PRESS (1992年10月1日)塑料齿固定活页:304页ISBN:0937552445条形码:9780937552445产品尺寸及重量:23 x 16.1
Best of the Best from Illinois: Selected Recipes from Illinois' Favorite Cookbooks (塑料齿固定活页)基本信息出版社:QUAIL RIDGE PRESS (1995年5月1日)塑料齿固定活页:288页ISBN:0937552585条形码:9780937552582产品尺寸及重量:22.7 x 16.3
The Birth of Classical Europe: A History from Troy to Augustine (精装)基本信息出版社:Viking Adult (2011年2月17日)精装:416页ISBN:0670022470条形码:9780670022472商品重量:454 gASIN:0670022470
Merry Christmas from Kentucky: Recipes for the Season (精装)基本信息出版社:MCCLANAHAN PUB HOUSE (2007年10月1日)精装:160页ISBN:0913383988条形码:9780913383988产品尺寸及重量:20.5 x 18.6
Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa (精装)基本信息出版社:POTTER CLARKSON N (2009年4月21日)精装:288页ISBN:0307450791条形码:9780307450791产品尺寸及重量:25.8 x 25.9 x 2
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (精装)基本信息出版社:WILLIAM MORROW & CO (2009年11月1日)精装:256页ISBN:0061658197条形码:9780061658198产品尺寸及重量:24.2 x 19.2 x
The Birth of Classical Europe: A History from Troy to Augustine (精装)基本信息出版社:Allen Lane (2010年4月29日)丛书名:Allen Lane History精装:398页正文语种:英语ISBN:0713992425条形码:9780713992427产