Spiced: A Pastry Chef's True Stories of Trials by Fire, After-Hours Exploits, andWhat Really Goes on in the Kitchen (精装)

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Spiced: A Pastry Chef's True Stories of Trials by Fire, After-Hours Exploits, andWhat Really Goes on in the Kitchen (精装)

基本信息出版社:Putnam Adult (2009年4月16日)精装:288页正文语种:英语ISBN:0399155619条形码:9780399155611产品尺寸及重量:23.9 x 15.9 x

Perspectives On the Passion of the Christ: Religious Thinkers and Writers Explore the Issues Raised By the Controversial Movie (精装)

基本信息出版社:Miramax (2004年7月7日)精装:304页ISBN:1401359590条形码:9781401359591产品尺寸及重量:23.9 x 14.7 x 3.3 cm ; 545

A Treatise on Diamonds and Pearls: In Which Their Importance Is Considered; And Plain Rules Are Exhibited for Ascertaining the Value of Both; Also t (平装)

基本信息出版社:NABU PR (2010年9月10日)平装:196页ISBN:117231540X条形码:9781172315406产品尺寸及重量:18.9 x 24.6 x 1.1 cm ; 35

The Essential Drucker: In One Volume the Best of Sixty Years of Peter Drucker's Essential Writings on Management

基本信息·出版社:HarperBusiness ·页码:368 页 ·出版日期:2001年09月 ·ISBN:0066210879 ·International Standard Book Numbe

The Cracker Kitchen: A Cookbook in Celebration of Cornbread-Fed, Down Home Family Stories and Cuisine (精装)

基本信息出版社:SCRIBNER % MACMILLAN (2009年2月10日)精装:304页ISBN:1416594841条形码:9781416594840产品尺寸及重量:23.6 x 19.3

Understanding the Tanya: Volume Three in the Definitive Commentary on a Classic Work of Kabbalah by the World's Foremost Authority (精装)

基本信息出版社:Jossey-Bass (2007年8月17日)外文书名:了解坦尼娅: 世界最权威人士对Kabbalah名著的权威注释丛书名:Definitive Commentary on a Cl

In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools (平装)

基本信息出版社:Wiley (2007年12月26日)丛书名:Culinary Institute of America平装:176页正文语种:英语ISBN:0470080264条形码:9780470

专业厨师必备的厨房用具In the Hands of a Chef : The Professional Chef's Guide to Essential Kitchen Tools

作者: The Culinary Institute of America 著 出 版 社: 出版时间: 2007-10-1字数:版次: 1页数: 170印刷时间: 2007/10/01开本: 16开

Success With Pastry: The Essential Guide to Pastry-making from Choux to Strudel, With over 40 Delicious Recipes Shown Step-by-step in More Than 475 Photographs (平装)

基本信息出版社:Southwater Pub (2008年8月30日)平装:128页ISBN:1844766403条形码:9781844766406产品尺寸及重量:29.4 x 22.4 x 1 cm

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen (平装)

基本信息出版社:Scribner (2010年5月4日)平装:256页正文语种:英语ISBN:1439172528条形码:9781439172520产品尺寸及重量:20.8 x 14 x 2 cm ;

 
 
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