Microbiology. 5th ed.微生物学

作者： 本社 编

出 版 社： Oversea Publishing House

出版时间： 2002-12-1字数：版次： 1页数： 990印刷时间： 2002/12/01开本： 16开印次： 1纸张： 胶版纸I S B N ： 9780071229364包装： 平装目录

PART Ⅰ Introduction to Microbiology

1 The History and Scope of Microbiology

2 The Study of Microbial Structure: Microscopy and Specimen Preparation

3 Procaryotic Cell Structure and Function

4 Eucaryotic Cell Structure and Function

PART Microbial Nutrition, Growth, and Control

5 Microbial Nutrition

6 Microbial Growth

7 Control of Microorganisms by Physical and Chemical Agents

PART Ⅲ Microbial Metabolism

8 Metabolism: Energy, Enzymes, and Regulation

9 Metabolism: Energy Release and Conservation

10 Metabolism:The Use of Energy in Biosynthesis

PART Ⅳ Microbial Molecular Biology and Genetics

11 Genes: Structure, Replication, and Mutation

12 Genes: Expression and Regulation

13 Microbial Recombination and Plasmids

PART Ⅴ DNA Technology and Genomics

14 Recombinant DNA Technology

15 Microbial Genomics

PART Ⅵ TheViruses

16 TheViruses: Introduction and General CharacteristicⅡs

17 TheViruses: Bacteriophages

18 TheViruses:Viruses of Eucaryotes

PART Ⅶ The Diversity of the Microbial World

19 MicrobialTaxonomy

20 The Archaea

21 Bacteria:The Deinococci and Nonproteobacteria Gram Negatives

22 Bacteria:The Proteobacteria

23 Bacteria:The Low G + C Gram Positives

24 Bacteria:The High G + C Gram Positives

25 The Fungi (Eumycota), Slime Molds, and Water Molds

26 The Algae

27 The Protozoa

PART Ⅷ Ecology and Symbiosis

28 Microorganism Interactions and Microbial Ecology

29 Microorganisms in Aquatic Environments

30 Microorganisms in Terrestrial Environments

PART Ⅸ Nonspecific Resistance and the Immune Response

31 Normal Microbiota and Nonspecific Host Resistance

32 Specific Immunity

33 Medical Immunology

PART Ⅹ Microbial Diseases and Their Control

34 Pathogenicity of Microorganisms

35 Antimicrobial Chemotherapy

36 Clinical Microbiology

37 The Epidemiology of Infectious Disease

38 Human Diseases Caused byViruses

39 Human Diseases Caused by Bacteria

40 Human Diseases Caused by Fungi and Protozoa

PART Ⅺ Food and Industrial Microbiology

41 Microbiology of Food

42 Industrial Microbiology and Biotecl-mology

APPENDICES

Glossary

Credits

Index

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