The enigma of ferment酵素之谜：从哲人之石到第一届诺贝尔生物化学奖
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作者： Ulf Lagerkvist 著
出 版 社：
出版时间： 2006-1-1字数：版次： 1页数： 155印刷时间： 2006/01/01开本： 16开印次： 1纸张： 胶版纸I S B N ： 9789812564214包装： 平装内容简介
Gothenburn Univ., Sweden. Text examines the history of ferment from its obscure origins in medieval medicine and alchemy to the modern concept of the enzyme. The question of the nature of ferment included a conflict between those who believed in a vital force peculiar to the living cell and those who looked for a more chemical explanation. For medical historians. Softcover.
目录
Preface
Introduction
Medicine in Ancient Greece
Classic Medicine After Hippocrates
Islamic Medicine
The Revival of Western Medicine
Infectious Diseases
A New Anatomy
Harvey and the Blood Circulation
Alchemy and the Dawn of Chemistry
The Gold-Makers
Iatrochemistry-A Chemical Explanation
The Man on the Balance
Medicine and Chemistry in the Scientific Revolution
Speculative Medicine-The System Builders
Corpuscles and Nitrous Air
Metallurgy and Spas
Combustion and Respiration
A Golden Age of Chemistry
Proportions in Chemistry
Atoms and Molecules
Atomic Weights and Symbols
Ferment or Vital Force
Vitalism and Natural Philosophy
Animal Chemistry
The Meaning of Ferment
A Fortuitous Observation
The Nobel Prize
Idealism and Dynamite
A Momentous Will
Creating the Nobel Foundation
The Early Chemical Noble Prizes
The First Biochemical Laureate
Serendipity in Research
Bibliography
Index