Nestlé Nutrition Workshop Series: Pediatric Program vol. 56婴幼儿晚期与早期儿童的喂养：对健康的冲击
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作者： O. Hernell，J. Schmitz著
出 版 社： 哈尔滨出版社
出版时间： 2005-7-1字数：版次： 1页数： 237印刷时间： 2005/07/01开本： 16开印次： 1纸张： 胶版纸I S B N ： 9783805579063包装： 精装内容简介
This book focuses on a crucial moment in human life：the introduction of solid foods to the diet during late infancy and early childhood。The impact on health and development as well as the long-term effects and prevention of disease are analyzed by a panel of leading international experts。The immediate consequences of solid foods on the health of toddlers are studied with regard to allergic diseases，diarrhea and constipation。The late effects of weaning habits，such as obesity，diabetes，and the early influences on taste preferences are also dealt with in this publication。Each of the topics is introduced by a chapter on physiology，followed by further contributions on major clinical aspects。Finally the book offers educational recommendations for industry，physicians and parents，underlining the values of a diversified diet。Pediatricians，dieticians，nutritionists and researchers will find this book a reliable reference and valuable tool for their work。
目录
Preface
Foreword
Contributors
The role of immune tolerance in allergy prevention
Prevention of food allergy during late infancy and early childhood
Celiac disease ：effect of weaning on disease risk
Hammarstrom and S. Hammarstrom and A. Ivarsson
Gut microbiota in infants between 6 and 24 months of age
Malabsorption of carbohydrates
Chronic nonspecific diarrhea of childhood
Development of motility
Motility and allergy
The role of dietary fiber in childhood and its applications in pediatric gastroenterology
Early influences on taste preferences
Junk food or ‘junk eating’？
Does nutrition during infancy and early childhood contribute to later obesity via metabolic imprinting of epigenetic gene regulatory mechanisms?
Long-term effects of weaning habits ：type-1 diabetes
What is known? ： short-term and long-term effects of complementary feeding
Educational recommendations for processed foods for infant feeding
Recommendations for physicians and parents
Subject Index