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作者： Helen Tse著

出 版 社： Oversea Publishing House

出版时间： 2008-2-1字数：版次： 1页数： 279印刷时间： 2008/02/01开本： 32开印次： 1纸张： 胶版纸I S B N ： 9780091913625包装： 平装内容简介

A love of food and a talent for cooking pulled each generation through the most devastating of upheavals. Helen Tse's grandmother,Lily Kwok, was forced to work as an amah after the violent murder of her father. Crossing the ocean to the UK in the I95Os, she eventually opened her own restaurant where her daughter, Mabel, worked from the tender age of nine. But gambling and the Triads were pervasive in the Chinese immigrant community, and they tragically lost the restaurant. It was up to Helen and her sisters, the third generation of these exceptional women, to re-establish their grandmother's dream.

目录

Preface

1 The Litde Sack of Rice - Guangzhou, China 1918-1925

2 Soy Sauce Delight - Hong Kong 1925-1930

3 Bitter Melon - Guangzhou, China 1930

4 Jade and Ebony- Hong Kong 1930s-1950s

5 Firecracker Chan- Hong Kong 1930s-1950s

6 Lily Kwok's Chicken Curry - Somerset and Manchester, UK 1950s

7 Lung Fung - Manchester, UK 1959-early 1960s

8 Mabel's Claypot Chicken - Manchester 1959-1974

9 Chips, Chips, Chips - Manchester 1975-2003

10 Buddhas Golden Picnic Basket- Hong Kong 2002,Guangzhou 2003

11 Sweet Mandarin - Manchester 2003-

Afterword

Acknowledgements

 

 

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