泰式菜谱Thai
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作者： 本社 编
出 版 社：
出版时间： 2007-12-1字数：版次： 1页数： 96印刷时间： 2007/12/01开本：印次： 1纸张： 铜版纸I S B N ： 9781407519180包装： 精装内容简介
Thai food is a vibrant cuisine, famed for its sharp, fresh flavours.Bursting with variety, its dishes may be chilli hot, zesty with lime, or creamy with coconut. The diverse choices that Thai cooking offer are due to the regions of Thailand offering different methods of cooking and types of dishes according to their climate, history and culture. This book will introduce you to all these exciting styles.
From pad thai to pork dumplings, monkfish kebabs to hot and sour soup, there are 38 recipes to awaken your palate and let you begin to master the secrets of creating great-tasting Thai-style food.
Thai is part of a series of books designed to let you discover the wonderfully diverse cuisines of the world. Each title features classic and contemporary recipes that can be made with ingredients that are readily available, offeringyou the chance to bring to your table tastes and culinary traditions enjoyed around the globe.
目录
Intro duction
Equipment
Key ingredients
Basic flavourings
Curry pastes
Starters
Spicy Thai parcels
Hot and sour soup
Crab，pork and chilli fritters
Stir-fried prawns with garlic
Vegetable and black bean spring rolls
Crispy pork dumplings
Chicken satay skewers with peanut sauce
Prawn wraps
Roasted sticky chicken wings
Crab wontons
Main Meals
Monkflsh kebabs with red peppers and prawns
Green chicken curry
Spicy beef with black bean sauce
Chilli prawns with garlic noodles
Crispy roast duck and pickled plums
Gingered chicken with cashew nuts and spring onions
Minced pork kebabs with sweet chilli dipping sauce
Mixed fish and coconut curry
Main Meals continued
Masaman curry
Boast pork with pineapple
Vegetarian
Cauliflower，broccoli and cashew nut salad
Mixed mushrooms with spinach and beansprouts
Crispy Vegetable stir—fry salad
Chunky potato and spinach curry
Peanut tofu skewers
Butternut squash curry
Aubergine curry
Sweet and sour salad
Red curry with mixed leaves
Rice and Noodles
PadThai
Egg—fried rice with prawns and peppers
Bed roasted pork with peppered noodles
Thai fish cakes with coconut rice
Chilli rice with stir—fried beef
Squid and prawn laksa
Chicken curry with fried noodles
Spicy chicken kebabs with coriander rice
Spring vegetable rice
Index
