Lunch in Provence
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品牌: Jean-Andre CharialPatricia WellsRachael McKenna
基本信息出版社:Flammarion (2012年9月4日)精装:232页正文语种:英语ISBN:208020128X条形码:9782080201287商品重量:567 gASIN:208020128X您想告诉我们您发现了更低的价格?
商品描述Lunch in Provenceis a richly evocative blend of photographs and recipes inspired by the beauty and unparalleled culinary tradition of Provence. Best-selling author Rachael McKenna has turned her lens on the landscape, people, and food of one of the world's most beloved travel destinations. Accompanying her evocative images are thirty-five inspiring recipes from Michelin three-star chef Jean-André Charial that feature classic Provençal recipes alongside modern offerings from his award-winning restaurant Oustau de Baumanière. Renowned food critic, author, and cooking school chef Patricia Wells offers a very personal introduction drawn from years of visiting and later living in Provence, where she revels in the fresh ingredients, dramatically beautiful landscape, lively local characters, and enviable languorous lifestyle. This stunning homage to Provence is completed with evocative and memorable literary quotes about the region and the famous artists who made it their home.
Contributions to recipes (name of restaurant in bold):
Oustau de Baumanière, Les Baux de Provence
Sylvestre Wahid
Jonathan Wahid
Bernard Chatton
La Cabro d'Or, Les Baux de Provence
Michel Hulin
La Prieuré, Villeneuve-lès-Avignon
Fabien Fage
La Place, Maussane-les-Alpilles
Fanny Rey
Quotes contributors :
Alexandre Dumaine, Alexandre Dumas, Bonnie Manion, Catherine Le Nevez, Doctor Watson, Edith Wharton, Epictetus, Frééric Mistral, F. Scott Fitzgerald, Hrayr Berberoglu, Keith Floyd, Lawrence Durrell, Marcel Rouff, Mark, R. Vogel, Nicola Williams, Paul Cézanne, Peter Mayle, Rainer Maria Rilke, Sara Clemence, Vincent van Gogh, Voltaire, and William Somerset Maugham