Foodservice Cost Control Using Microsoft Excel for Windows
点此进入淘宝搜索页搜索分类: 图书,计算机与互联网,办公与计算机,办公软件,Office,Excel,
品牌: Warren SacklerSamuel R. Trapani
基本信息出版社:Wiley; 1 (1996年7月5日)平装:256页正文语种:英语ISBN:0471152749条形码:9780471152743商品尺寸:21.3 x 1.8 x 27.8 cm商品重量:767 gASIN:0471152749商品描述内容简介This text-workbook template package provides students with a working knowledge of foodservice cost control concepts. By integrating these concepts with spreadsheet applications, students are better able to understand cost control methods for foodservice operations.作者简介Warren Sackler, FMP, CHA, is Associate Professor of Hospitality Management at Rochester Institute of Technology and a successful restaurant owner and operator. He is a founder and past Chair of the Computer Users Group of CHRIE (The Council on Hotel, Restaurant and Institutional Education), and remains an active member of that committee.Samuel R. Trapani is President of the Restaurant Software Corporation.
