Coffee: Emerging Health Effects and Disease Prevention
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品牌: Yi-Fang Chu
基本信息出版社:Wiley-Blackwell; 1 (2012年3月27日)丛书名:Institute of Food Technologists Series精装:352页正文语种:英语ISBN:0470958782条形码:9780470958780商品尺寸:17.9 x 2.1 x 24.4 cm商品重量:853 gASIN:0470958782商品描述内容简介Coffee: Emerging Health Benefits and Disease Preventionpresents a comprehensive overview of the recent scientific advances in the field. The book focuses on the following topics: coffee constituents; pro- and antioxidant properties of coffee constituents; bioavailability of coffee constituents; health benefits and disease prevention effects of coffee; and potential negative impacts on health.Multiple chapters describe coffee's positive impact on health and various diseases: type 2 diabetes; neurodegenerative diseases (Parkinson's and Alzheimer's); cancer (prostate, bladder, pancreatic, breast, ovarian, colon and colorectal); cardiovascular health; and liver health. Coffee's positive effects on mood, suicide rate and cognitive performance are addressed as are the negative health impacts of coffee on pregnancy, insulin sensitivity, dehydration, gastric irritation, anxiety, and withdrawal syndrome issues.Written by many of the top researchers in the world,Coffee: Emerging Health Benefits and Disease Preventionis a must-have reference for food professionals in academia, industry, and governmental and regulatory agencies whose work involves coffee.作者简介Dr Yi-Fang Chuwas Head of the Global Coffee Wellness Research Group at Kraft Foods Global Inc., Glenview, Illinois, USA. He is currently with PepsiCo Global Nutrition, Barrington, Illinois