tapas餐前小点
点此进入淘宝搜索页搜索分类: 图书,进口原版书,美食 Cooking, Food & Wine ,
作者： 本社 编
出 版 社： Parragon
出版时间： 2007-1-1字数：版次： 1页数： 96印刷时间： 2007/01/01开本：印次： 1纸张： 胶版纸I S B N ： 9781405492515包装： 精装内容简介
tapas a culinary journey of discovery Eating tapas is a part of daily life in Spain, an portunity for an informal social occasion that gives people the chance to chat and have a delicious snack during the day or in the evening. This book offers the very best tapas for you to enjoy with your friends and family.Ranging from bite-size servings that can be eaten with the fingers or a toothpick to more substantial dishes that can be combined to form a full meal, these recipes lend themselves perfectly to informal social occasions and are ideal for a summer lunch or evening party.Tapcas is part of a series of books designed to let you discover the wonderfully diverse cuisines of the world. Each title features classic and contemporary recipes that can be made with ingredients that are readily available, offeringyou the chance to bring to your table tastes and culinary traditions enjoyed around the globe.
目录
Introduction
Serving tapas at home
A glass of something fortifying
Sangria
Allioli
Share and enjoy the tapas experience
Dips and Bread
Catalan toasts
Chorizo bread pockets
Artichoke and pimiento flatbread
Toast topped with asparagus and scrambled eggs
Cheese and garlic dip with sun-dried
tomato toasts
Wild mushroom and allioli toasts
Roman dip with anchovy circles
Roasted red bell peppers on garlic toasts
Fresh mint and bean pate
Meat and Poultry
Sauteed chicken with crispy garlic slices
Chicken, raisin, and pine nut salad
Spicy Moroccan chicken kabobs
Spanish meatballs with cracked olives
Spareribs coated in paprika sauce
Spanish mountain ham croquettes
Ham and goat cheese empanadillas
Chorizo and fava bean tortilla
Sirloin steak with garlic and sherry
Calves' liver in almond saffron sauce
Fish and Seafood
Mixed seafood kabobs with a chili and lime glaze
Batter-fried fish sticks
Tuna and olive empanadillas
Seared squid and golden potatoes
Tossed shrimp and bell peppers in garlic sauce
Mussels in a vinaigrette dressing
Anchovy and cheese-stuffed eggs
Calamari with shrimp and fava beans
Fresh salmon in red bell pepper sauce
Vegetables and Salads
Sun-dried tomato and goat cheese tarts
Baby leek and asparagus salad
Stuffed tuna and cheese bell pepper strips
Eggplant tortilla wedges
Simmered summer vegetables
Deep fried artichoke hearts
Grilled zucchini salad withcilantro dressing
Spanish summer salad in a tomato dressing
Piquant potatoes
Roasted potato wedges with shallots and rosemary
Index
