Rob Rainford's Born to Grill: Over 100 Recipes from My Backyard to Yours

分类: 图书,进口原版,Cooking, Food & Wine(烹调,食品与酒类),Outdoor Cooking(户外烹饪),
品牌: Rob Rainford
基本信息出版社:Appetite by Random House (2012年5月8日)平装:288页正文语种:英语ISBN:0449015637条形码:9780449015636商品重量:1.1 KgASIN:0449015637您想告诉我们您发现了更低的价格?
商品描述内容简介Rob Rainford was born to grill, and now he's taking grilling to a whole new level! InBorn to Grillhe brings his barbeque prowess to over 100 recipes and 20 complete menus from arond the world-- designed for hosting family and friends around your backyard barbeque.
For Rob, grilling is about entertaining; it's about spending time together, cooking and eating outdoors. It's also about pushing the boundaries of what you think you can do on the grill. InBorn to Grillhe shares his unique slant on grilling with 20 menus for you to mix and match, for both charcoal or gas grills.Born to Grill's recipes are international, influenced by Rob's travels and experiences in different countries and cultures. There are plenty of great grill classics (with a Rainford twist) but he really pushes BBQ boundaries with some true grilling originals and expert techniques, like cold smoking.Born to Grilltakes you where no barbeque book has gone before, because Rob knows the grill can handle so much more than burgers and steaks. There's still plenty of beef in here, but also lamb, chicken, fish, seafood, veal, duck, a huge range of vegetables, plenty of sides, and even salads! All cooked on the grill.作者简介Rob Rainford is a professionally-trained Canadian Chef, who was born in Jamaica and grew up in downtown Toronto, surrounded by the smells of sizzling grills. He graduated from George Brown College and his professional career has taken him all over the world. Rob was host of the wildly popular Food Network TV show,License to Grill(which aired in Canada, the USA, Australia, Africa and Asia), and has spent the last two years perfecting his signature style, The Rainford Method, unveiled in this book. Rob has always loved mastering the challenges that unravel when working with a wider variety of foods, but his one true love has always been the grill. He lives in Toronto with his wife and two daughters.