Andrew Zimmern's Bizarre World of Food: Brains, Bugs, and Blood Sausage
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品牌: Andrew Zimmern
基本信息出版社:Ember (2012年6月12日)平装:208页正文语种:英语ISBN:0385740042条形码:9780385740043商品重量:200 gASIN:0385740042您想告诉我们您发现了更低的价格?
商品描述内容简介Have you ever thought about eating giant flying ants? Or raw camel kidneys? Well, read on to watch Andrew Zimmern not only eat these unique and gross foods, but live to tell the tale about the people, places, and adventures he's had while roaming the world in search of new and exciting meals.
Zimmern takes readers from country to country, visiting local markets, participating in cultural feasts, and chasing down native wildlife to taste what each country has to offer, and discovering what is most authentic about each place he visits and the amazing information he receives while traveling to these countries.
And you can too! Come along on Andrew's amazing adventures and learn fun facts about the animals he encounters, the people he meets, and the places he explores. You'll also find cool recipes to try at home. So let Andrew Zimmern be your guide as he takes you around the world, eating his way through foods one couldn't even dream of eating, while celebrating the undiscovered destinations and weird wonders still taking place today.
From the Hardcover edition.作者简介ANDREW ZIMMERN is a food writer, dining critic, and chef, and the co-creator, host, and consulting producer of the Travel Channel seriesBizarre Foods with Andrew ZimmernandAndrew Zimmern's Bizarre World. Zimmern is the founder and editor in chief of www.andrewzimmern.com, and he writes monthly for Delta'sSkymagazine andMinneapolis St. Paulmagazine. He lives in Minneapolis with his wife and son.
From the Hardcover edition.