Bistros and Brasseries: Recipes and Reflections on Classic Cafe Cooking (精装)
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参考价格: 点此进入淘宝搜索页搜索分类: 图书,进口原版书,Cooking, Food & Wine（烹调，食品与酒类）,Regional & International（地区性与国际性）,European,French,
品牌: Lou JonesBen Fink
基本信息出版社:LEBHAR-FRIEDMAN BOOKS (2008年7月1日)精装:216页ISBN:0867309245条形码:9780867309249产品尺寸及重量:24.2 x 19.3 x 2 cm ; 871 gASIN:0867309245
商品描述媒体推荐With this inaugural Dining Series title, the CIA takes a more personal approach to its traditional cookbooks. Many classic French recipes are now offered to modern readers. In addition, the chefs share their expertise with wine, beer, and food pairings.