The Visual Food Lover's Guide: Includes Essential Information on How to Buy, Prepare, and Store Over 1,000 Types of Food (平装)

王朝导购·作者佚名
 
The Visual Food Lover's Guide: Includes Essential Information on How to Buy, Prepare, and Store Over 1,000 Types of Food (平装)  点此进入淘宝搜索页搜索
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  分类: 图书,进口原版书,Cooking, Food & Wine(烹调,食品与酒类),Reference(参考书),
  品牌: Qa International

基本信息出版社:JOHN WILEY & SONS INC (2009年8月1日)平装:616页ISBN:0470505591条形码:9780470505595产品尺寸及重量:16.6 x 13.4 x 2.8 cm ; 649 gASIN:0470505591

商品描述内容简介An invaluable guide on how to identify, select, prepare, and store over 1,000 types of food Small enough to carry everywhere, but packed with information, this practical and beautifully illustrated full-color guide covers almost every type of food you will find at a supermarket, farmer's market, and specialty food store. "The Visual Food Lover's Guide" gives you Information on buying, storing, and cooking every type of food Over 600 color illustrations to help clearly identify foods Nutritional facts for every ingredient The essentials on vegetables, legumes, grains, fish, shellfish, meat, poultry, dairy products, nuts and seeds, and herbs and spices A quick reference on foods as common as chicken and as exotic as kombu seaweed How-to photos of basic food preparation techniques such as properly cutting a pineapple, cleaning crab, and making homemade pasta With more than 300 entries, "The Visual Food Lover's Guide" is an indispensable tool for anyone who wants to know at a glance about the foods they eat and read about.媒体推荐Your Handy Guide to Eating Well What does a longan look like? What's the best way to clean a crab? Do you know the difference between a turnip and a rutabaga? Which beef cut do T-bone and porterhouse steaks come from? How long will olive oil keep? Get the answers to these and many more food questions in this indispen- sable, compact guide. "The Visual Food Lover's Guide" includes: Details on almost every type of food you'll find at a supermarket, farmers' market or specialty food store Over 600 color illustrations to help you clearly identify foods Tips on selecting, preparing and storing every entry Nutritional information for every entry

 
 
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