地中海烹饪：法国（附400余幅图片）/France, Mediterranean Cuisine
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作者： 本社 编
出 版 社：
出版时间： 2006-12-1字数：版次： 1页数： 191印刷时间： 2006/12/01开本：印次：纸张： 铜版纸I S B N ： 9783833120299包装： 精装内容简介
From the rustic mountain cuisine of the Pyrenees that lines the stomach and warms the cockles of the heart in winter, to the light, sun-soaked spring and summer dishes of the Mediterranean South, lovers of French cuisine can revel in the pleasures of good food.In this book, a total of 11 master chefs introduce recipes of varying degrees of difficulty,from elegant appetizers and soups, via typical regional dishes, to enticing desserts. These include oyster fritters, guinea fowl with garlic, and a creme brOlee with Muscatel wine.Readers can follow step-by-step instructions on how to prepare all these delicacies.Planning the perfect menu is child's play with detailed information on the degree of
difficulty, cooking time, and method. Immerse yourself in the refinement of French cuisine and treat yourself and your guests to delicacies from the land of the gourmet.
目录
List of Recipes
Cold Appetizers
Langoustine Carpaccio with Asparagus
Tuna with Zucchini Cream
Salad of Dried Salt Cod with Bell Peppers and Olives
Collioure Anchovies with Bell Peppers
Anchovy Rosettes with Fennel Puree
Asparagus Salad "Clos Saint-Pierre"
"Cote d'Azur" Salad with Balsamic Vinegar Dressing
Marinated Sardines
Tomato Surprise with Langoustines
Hot Appetizers
Red Mullet with Artichoke Hearts
Cod Puree with Black Truffle Slivers
Stuffed Squid h la Mamie
Artichoke Hearts with Squid
Eggplant Stacks "Maeterlinck"
Lentils and Scallops
Braised Snails and Squid
Fillet of Red Mullet "Le Rouet"
Oyster Fritters with Noilly Prat
Bouzigues Oysters with Swiss Chard
Provenqal Banquet
Stuffed Vegetables
Artichoke Millefeuilles with Goat Milk Cheese
Green Cabbage Rosti with Bacon Sails
Onion, Olive, and Anchovy Bruschetta with Poached Egg
Fried Garbanzo Bean Dumplings
Marseilles Fish Salad
Soups
Catalan Garlic Soup
Cream of Pumpkin Soup with Chives
Bouillabaisse "Miramar"
"Nice" Minestrone with Squid
Mussels in Cream of Rock Fish Soup
Shrimp Soup with Polenta
Vegetable Soup with Pistou
Broccoli Soup with White Cabbage Roulades
Fish & Seafood
Meat & Poultry
Desserts & Pastries
The Chefs
