ISO农业标准目录(第十八部分:食品和饲料添加剂的微生物)
7937：1997 "食品和饲料添加剂的微生物——产气荚膜梭菌计数的平行方法——菌落计数方法" "Microbiology of food and animal feedings stuffs-Horizontal method for enumeration of Clostridium perfringens-Colony-count technique" ISO26-1 ISO第26卷
11290-1：1996 "食品和饲料添加剂的微生物——单核细胞增生李斯特氏菌的检测和计数——第1部分：检测方法" "Microbiology of food and animal feedings stuffs-Horizontal method for the detection and enumeration of Listeria monocytogenes-Part1:Detection method" ISO26-2 ISO第26卷
11290-2：1998 "食品和饲料添加剂的微生物——单核细胞增生李斯特氏菌的检测和计数——第2部分：计数方法" "Microbiology of food and animal feedings stuffs-Horizontal method for the detection and enumeration of Listeria monocytogenes-Part2:Enumeration method" ISO26-3 ISO第26卷
来源：信息中心 李晓晴
10272：1995 食品和饲料添加剂的微生物——耐热弯曲杆菌检测的平行方法 "Microbiology of food and animal feeding stuffs-Horizontal method for detection of thermotolerant Campylobacter" ISO26-4 ISO第26卷
6888-1；1999 食品和饲料添加剂的微生物——凝固酶——阳性金黄色葡萄球菌（黄色葡萄球菌和其他种）计数——第1部分：利用Baird-Parker培养基技术 "Microbiology of food and animal feeding stuffs-Horizontal method for the enumeration of coagulase-positive staphylococci(Staphylococcus aureus and other species)-Part1:Technique using Brird-Parker agar medium" ISO26-5 ISO第26卷
6888-2：1999 "食品和饲料添加剂的微生物——凝固酶——阳性金黄色葡萄球菌（黄色葡萄球菌和其他种）计数——第2部分：利用兔血浆纤维蛋白原培养基技术" "Microbiology of food and animal feeding stuffs-Horizontal method for the enumeration of coagulase-positive staphylococci(Staphylococcus aureus and other species)-Part2:Technique using rabbit plasma fibrinogen agar medium" ISO26-6 ISO第26卷
11133-12000 "食品和饲料添加剂的微生物——培养基性能试验导则——第1部分：实验室中培养基的质量保证" "Microbiology of food and animal feeding stuffs-Guidelines on preparation and production of culture media-Part1:General guidelines on quality assurance for the preparation of culture media in the laboratory" ISO26-7 ISO第26卷
15214：1998 "食品和饲料添加剂的微生物——嗜湿乳酸菌计数的平行方法——30C时菌落计数" "Microbiology of food and animal feeding stuffs-Horizontal method for the emumeration of mesophilic lactic acid bacteria-Colony-count technique at 30oC" ISO26-8 ISO第26卷
6887-1：1999 "食品和饲料添加剂的微生物——微生物检验的试验、初始悬浮液和十进制衡释度的制备——第1部分：初始悬浮液和十进制稀释度的制备通用指南" "Microbiology of food and animal feeding stuffs-Preparation of test samples,initial suspension and decimal dilutlons for microbiological examination-Part1:General rules for the preparation of the initial suspension and decimal dilutions" ISO26-9 ISO第26卷
6887-2：2001 "食品和饲料添加剂的微生物——微生物检验的试验、初始悬浮液和十进制衡释度的制备——第2部分：" Microbiology of food and animal feeding stuffs-Preparation of test samples,initial suspension and decimal dilutlons for microbiological examination-Part2:Specific rules for the preparation of meat and meat products ISO26-10 ISO第26卷
6887-3：1999 "食品和饲料添加剂的微生物——微生物检验的试验、初始悬浮液和十进制衡释度的制备——第3部分：" Microbiology of food and animal feeding stuffs-Preparation of test samples,initial suspension and decimal dilutlons for microbiological examination-Part3:Specific rules for the preparation of fish and fishery products ISO26-11 第26卷
6887-4：2001 "食品和饲料添加剂的微生物——微生物检验的试验、初始悬浮液和十进制衡释度的制备——第4部分：" Microbiology of food and animal feeding stuffs-Preparation of test samples,initial suspension and decimal dilutlons for microbiological examination-Part4:Specific rules for the preparation of products other than milk and milk products,meat and meat products,and fish and fishery products ISO26-12 ISO第26卷
7218：1996 "食品和饲料添加剂的微生物——微生物检验基本通则" "Microbiology of food and animal feeding stuffs-General rules for microbiological examinations" ISO26-13 ISO第26卷
15161-2001 食品和饮料工业中应用ISO 9001和ISO 9002指南 "Guidelines on the application of ISO 9001:2000 for the food and drink industry" ISO26-14 ISO第26卷
