Gluten-Free Girl : How I Found the Food That Loves Me Back...And How You Can Too(无麦麸少女)|报价￥179.40|图书,其他,Shauna James Ahern
品牌：Shauna James Ahern
基本信息
·出版社：John Wiley & Sons
·页码：288 页码
·出版日：2007年
·ISBN：0470137304
·条码：9780470137307
·装帧：精装
内容简介
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"A delightful memoir of learning to eat superbly while remaining gluten free."
—Newsweekmagazine"Give yourself a treat!Gluten-Free Girloffers delectable tips on dining and living with zest–gluten-free. This is a story for anyone who is interested in changing his or her life from the inside out!"
—Alice Bast, executive director National Foundation for Celiac Awareness"Shauna's food, the ignition of healthy with delicious, explodes with flavor—proof positive that people who choose to eat gluten-free can do it with passion, perfection, and power."
—John La Puma, MD,New York Timesbestselling co-author ofThe RealAge DietandCooking the RealAge Way"A breakthrough first book by a gifted writer not at all what I expected from a story about living with celiac disease. Foodies everywhere will love this book. Celiacs will make it their bible."
—Linda Carucci, author ofCooking School Secrets for Real World Cooksand IACP Cooking Teacher of the Year, 2002An entire generation was raised to believe that cooking meant opening a box, ripping off the plastic wrap, adding water, or popping it in the microwave.Gluten-Free Girl, with its gluten-free healthful approach, seeks to bring a love of eating back to our diets. Living gluten-free means having to give up traditional bread, beer, pasta, as well as the foods where gluten likes to hide—such as store-bought ice cream, chocolate bars, even nuts that might have been dusted with flour. However,Gluten-Free Girlshows readers how to say yes to the foods theycaneat. Written by award-winning blogger Shauna James, who became a interested in food once she was diagnosed with celiac disease and went gluten-free,Gluten-Free Girl is filled with funny accounts of the author’s own life including wholesome, delicious recipes, this book will guide readers to the simple pleasures of real, healthful food. Includes dozens of recipes like salmon with blackberry sauce, sorghum bread, and lemon olive oil cookies as well as resources for those living gluten-free.
作者简介
Shauna James Ahernhas loved food all her lie. In May 2005, she was diagnosed with celiac disease, a fate that she embraced joyfully. Immediately after going gluten-free, she started a food blog, glutenfreegirl.com, where she shares stories, photographs, and recipes. Her Web site won best Food blog with a Theme in 2006 and receives thousands of hits a day. She is considered one of the most authoritative sources on gluten-free living on the Internet. She lives in Seattle with her husband, Daniel Ahern, a professional chef. She doesn't miss gluten at all.
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Review
Blogger Ahern's story sheds light on celiac disease, a little-known and difficult-to-diagnose autoimmune condition. Those afflicted cannot digest gluten, a protein in wheat, barley, rye, and related grains. Ahern explains how she learned of her malady and found that she was able to enjoy food while avoiding gluten. She even met and married a chef. This entertaining memoir includes gluten-free gourmet recipes. (Library Journal, February 1, 2008)
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