目录：图书,进口原版,Cooking, Food & Wine 美食,Culinary Arts & Techniques 烹饪艺术及技巧——高级烹饪, 品牌： 基本信息 ·出版社：HP Trade ·页码：96 页码 ·出版日：2004年 ·ISBN：1557884307 ·条码：9781557884305 ·版次：2004-08-03 ·装帧：平装 ·开本：16开 16开 内容简介 Book Description Heaven on Earth-in 80 different forms The newest title in the popular "Book Of" series, here is a collection of 80 chocolate recipes-hot, cold, frozen, and baked desserts, plus chocolate sauces, fondues, and drinks. Recipes include Chocolate-Orange Mousse, Mocha-Espresso Ice Cream, Tiramisu Fondue, and Mexican Hot Chocolate. The book features simple, step-by-step instructions, illustrated with full-color photographs. Book Dimension length: (cm)26.1 width:(cm)15.1 作者简介 Carole Tennant regularly writes and contributes to magazines including Delicious and BBC Good Food and works on food photography for books and food packaging. She has published several cookbooks, includingKnead, Outdoor Grub: Hot 'n Spicy BarbecueandGood Kitchen Magic. 点此购买报价￥52.80 [url=http://www.amazon.cn/detail/product.asp?prodid=enbk602523&source=scorpioylj][img][/img][/url][url=http://www.amazon.cn/detail/product.asp?prodid=enbk602523&source=scorpioylj]点此购买[/url]报价￥52.80[url=http://www.amazon.cn/detail/product.asp?prodid=enbk602523&source=scorpioylj][img]http://www.d1gouwu.com/images/buy.gif[/img][/url]目录：图书,进口原版,Cooking, Food & Wine 美食,Culinary Arts & Techniques 烹饪艺术及技巧——高级烹饪,[br][b]品牌[/b]：[br]基本信息
·出版社：HP Trade
·页码：96 页码
·出版日：2004年
·ISBN：1557884307
·条码：9781557884305
·版次：2004-08-03
·装帧：平装
·开本：16开 16开
内容简介
Book Description
Heaven on Earth-in 80 different forms
The newest title in the popular "Book Of" series, here is a collection of 80 chocolate recipes-hot, cold, frozen, and baked desserts, plus chocolate sauces, fondues, and drinks. Recipes include Chocolate-Orange Mousse, Mocha-Espresso Ice Cream, Tiramisu Fondue, and Mexican Hot Chocolate. The book features simple, step-by-step instructions, illustrated with full-color photographs.
Book Dimension
length: (cm)26.1 width:(cm)15.1
作者简介
Carole Tennant regularly writes and contributes to magazines including Delicious and BBC Good Food and works on food photography for books and food packaging. She has published several cookbooks, includingKnead, Outdoor Grub: Hot 'n Spicy BarbecueandGood Kitchen Magic.
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