点此购买报价¥48.40
目录:图书,进口原版,Cooking, Food & Wine 美食,Regional & International 区域与国际,
品牌:
基本信息
·ISBN:1557880336
·条码:9781557880338
·装帧:平装
·开本:0开 0开
内容简介
Chinese cooking is renowned for its variety,fresh ingredients and simplicity.With full-color photographs,including step-by-step photography,for each recipe,The Book of Chinese Cooking shows you how to prepare authentic dishes from the different regions of China.
目录
INTRODUCTION
REGIONAL CHINESE COOKING
INGREDIENTS
EQUIPMENT
DIM SUM
SOUPS&STOCKS
STARTERS
FISH&SHELLFISH
POULTRY
MEAT
RICE
DESSERTS
INDEX
……[看更多目录]
文摘
插图
点此购买报价¥48.40
[url=http://www.amazon.cn/detail/product.asp?prodid=bkbk640307&source=scorpioylj][img]http://images.amazon.cn/m/md_bkbk640307.jpg[/img][/url][url=http://www.amazon.cn/detail/product.asp?prodid=bkbk640307&source=scorpioylj]点此购买[/url]报价¥48.40[url=http://www.amazon.cn/detail/product.asp?prodid=bkbk640307&source=scorpioylj][img]http://www.d1gouwu.com/images/buy.gif[/img][/url]目录:图书,进口原版,Cooking, Food & Wine 美食,Regional & International 区域与国际,[br][b]品牌[/b]:[br]基本信息
·ISBN:1557880336
·条码:9781557880338
·装帧:平装
·开本:0开 0开
内容简介
Chinese cooking is renowned for its variety,fresh ingredients and simplicity.With full-color photographs,including step-by-step photography,for each recipe,The Book of Chinese Cooking shows you how to prepare authentic dishes from the different regions of China.
目录
INTRODUCTION
REGIONAL CHINESE COOKING
INGREDIENTS
EQUIPMENT
DIM SUM
SOUPS&STOCKS
STARTERS
FISH&SHELLFISH
POULTRY
MEAT
RICE
DESSERTS
INDEX
……[看更多目录]
文摘
插图
[img]http://images.joyo.com/b/bbinpicOGKNJKO_IJIKI.jpg[/img]
[url=http://www.amazon.cn/detail/product.asp?prodid=bkbk640307&source=scorpioylj]点此购买[/url]报价¥48.40[url=http://www.amazon.cn/detail/product.asp?prodid=bkbk640307&source=scorpioylj][img]http://www.d1gouwu.com/images/buy.gif[/img][/url]