蔬菜的生产与消费

据1995年统计，我国蔬菜面积1．4亿万亩，蔬菜总产量2．4亿万吨，人均蔬菜占有量193公斤。产量和消费量最多的是叶菜类蔬菜，其次是瓜类、豆类、薯芋类、根菜类。中国的番茄栽培面积居世界第二位，是世界十

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